Beet Carpaccio with Whipped Feta

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/27/2021, viewed by 1517 , 0 Comments
yield4 portionstotal time60m

Thinly sliced and sweet roasted beets are a great compliment to this tangy mint whipped feta sauce. To save about 30 minutes of roasting time, you can microwave the beets in a bowl with a layer of water on the bottom for 10-12 minutes!

What you will need

ROASTED BEETS

1 bunch Golden Beets

1 bunch Red Beets

Olive Oil

Salt

Black Pepper

WHIPPED FETA

1/2 cup Greek Yogurt

4 oz Feta

1 clove Garlic

1/2 Lemon

.25 oz Fresh Mint

pinch Salt

(Nutritional facts 76 calories, 3.01 g fat, 9.17 g carbohydrates, 3.79 g protein, 10 mg cholesterol, 727 mg sodium)

How to cook

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Gather and portion ingredients. Scrub beets.

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Set oven to 375°F

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lt, and pepper to the beet packets. Then fold the foil around the beets. Bake for about 45 minutes to an hour. Cook time will vary quite a bit depending on the size of your beets. Just prick with a fork or knife to check for done-ness.

Wrap the beets in foil leaving space open to add a drizzle of olive oil, salt, and pepper to the beet packets. Then fold the foil around the beets. Bake for about 45 minutes to an hour. Cook time will vary quite a bit depending on the size of your beets. Just prick with a fork or knife to check for done-ness.

MAKE WHIPPED FETA

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od processor or blender.

To make the whipped feta, add the greek yogurt and feta to the base of a food processor or blender.

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, and a small handful of fresh mint leaves. Adjust salt depending on how salty your feta is.

Add the garlic clove, pinch of salt, juice from half a lemon (about 2 Tbsp), and a small handful of fresh mint leaves. Adjust salt depending on how salty your feta is.

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hick, and add more feta if too thin.

Blend the sauce in the food processor until smooth. Add more juice if too thick, and add more feta if too thin.

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Pull the beets from the oven once they are soft.

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loves if you don't want to dye your fingers red!

Once they are cool enough to handle, peel the skin off of the beets. Wear gloves if you don't want to dye your fingers red!

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 using a mandolin, keep your fingers well out of the way since roasted beets are slippery!

Using a mandolin or a knife, carefully slice the beets into thin rounds. If using a mandolin, keep your fingers well out of the way since roasted beets are slippery!

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hould have enough ingredients to create about two regular sized dinner plates.

Use a spoon to spread the whipped feta around the surface of a plate. You should have enough ingredients to create about two regular sized dinner plates.

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Arrange the beet slices into a round pattern over the top of the feta sauce.

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