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Beet Gnocchi

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👍   20😚   4
 
Silvia Curioni avatar
Recipe video made by Silvia Published on 12/24/2017, viewed by 2596 , 0 Comments

What you will need

3 cooked large beets (or 6 small ones)

2 eggs

100gr mascarpone (or ricotta)

1/2 cup Parmesan cheese

Ground nutmeg

Salt

1 cup flour

3 tbsp butter

2 garlic cloves

Parsley

How to cook

1

Play

Cut & Blend the beets until you have a smooth cream

2

Play
ttle more

Add to the blender: the egg, mascarpone and the Parmesan cheese. Blend a little more

3

Play

Move the batter to a bowl

4

Play
 the desired consistency (some beets have more water than other, so you will have to eye this one

Add the flour, little by little, mixing well with a whisk. Until you get to the desired consistency (some beets have more water than other, so you will have to eye this one

5

Play
ter simmer and cut gnocchi as you see in this video

Add the batter to a pastry bag, tie a string to the pot handles, let the water simmer and cut gnocchi as you see in this video

6

Sauce

The sauce should be simple as the gnocchi already have a ton of taste! Just mince the garlic and cook with the butter and spread on top of the cooked gnocchi. You can also add some shaved Parmesan and parsley!

How to cook

Eggs

Italian

Cheese

Easy Pasta

Cheap

Eggs Recipe

Flour

Mediterranean

Italian Pasta

Roasted Vegetables

Comments

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