Belgian Waffles
6 portions
30mThere is nothing quite like a fresh, fluffy Belgain waffle topped with fresh fruit, maple syrup, and maybe a little whipped cream.
What you will need
2 1/4 Cups AP Flour
1 Tbsp Baking Powder
1/2 tsp Salt
3 Tbsps Sugar
2 Eggs
1/2 Cup Vegetable Oil
2 Cups Milk
1 tsp Vanilla Extract
8 oz Fresh Berries
1/2 cup Maple Syrup
Whipped Cream, optional
Salted Butter, optional
(Nutritional facts 302 calories, 16.85 g fat, 31.58 g carbohydrates, 6.51 g protein, 176 mg cholesterol, 248 mg sodium)How to cook
1
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Gather and portion all ingredients.
4
Add the flour, salt, baking powder, and sugar to a mixing bowl.
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Whisk to combine the dry ingredients.
6
Seperate the egg whites and yolks. Place the egg whites in the base of a stand mixer or large mixing bowl to whip using a hand mixer. Place the egg yolks in a medium sized mixing bowl.
7
Add the vanilla and vegetable oil to a mixing bowl with the egg yolks. Whisk in the milk.
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Whip the egg whites to stiff peaks.
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Add the egg yolk mixture into the bowl with the dry ingredients. Whisk until it comes together. You may need to switch to a spatula at this point to mix.
10
Gently fold the whipped eggwhites into the batter doing your best not to knock out too much air.
11
Heat a belgain waffle iron
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Top with fruit, butter, syrup, and whipped cream if you like!
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