Belgian Waffles

Play
PlayPause
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 04/06/2021, viewed by 170
yield6 portionstotal time30m

There is nothing quite like a fresh, fluffy Belgain waffle topped with fresh fruit, maple syrup, and maybe a little whipped cream.

What you will need

2 1/4 Cups AP Flour

1 Tbsp Baking Powder

1/2 tsp Salt

3 Tbsps Sugar

2 Eggs

1/2 Cup Vegetable Oil

2 Cups Milk

1 tsp Vanilla Extract

8 oz Fresh Berries

1/2 cup Maple Syrup

Whipped Cream, optional

Salted Butter, optional

(Nutritional facts 302 calories, 16.85 g fat, 31.58 g carbohydrates, 6.51 g protein, 176 mg cholesterol, 248 mg sodium)

How to cook

1

Play

2

Play

3

Play

Gather and portion all ingredients.

4

Play

Add the flour, salt, baking powder, and sugar to a mixing bowl.

5

Play

Whisk to combine the dry ingredients.

6

Play
and mixer or large mixing bowl to whip using a hand mixer. Place the egg yolks in a medium sized mixing bowl.

Seperate the egg whites and yolks. Place the egg whites in the base of a stand mixer or large mixing bowl to whip using a hand mixer. Place the egg yolks in a medium sized mixing bowl.

7

Play
k in the milk.

Add the vanilla and vegetable oil to a mixing bowl with the egg yolks. Whisk in the milk.

8

Play

Whip the egg whites to stiff peaks.

9

Play
l it comes together. You may need to switch to a spatula at this point to mix.

Add the egg yolk mixture into the bowl with the dry ingredients. Whisk until it comes together. You may need to switch to a spatula at this point to mix.

10

Play
ock out too much air.

Gently fold the whipped eggwhites into the batter doing your best not to knock out too much air.

11

Heat a belgain waffle iron

12

Play

13

Play

Top with fruit, butter, syrup, and whipped cream if you like!

Comments

Avatar placeholder