Belgian Waffles

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 04/06/2021, viewed by 1186 , 0 Comments
yield6 portionstotal time30m

There is nothing quite like a fresh, fluffy Belgain waffle topped with fresh fruit, maple syrup, and maybe a little whipped cream.

What you will need

2 1/4 Cups AP Flour

1 Tbsp Baking Powder

1/2 tsp Salt

3 Tbsps Sugar

2 Eggs

1/2 Cup Vegetable Oil

2 Cups Milk

1 tsp Vanilla Extract

8 oz Fresh Berries

1/2 cup Maple Syrup

Whipped Cream, optional

Salted Butter, optional

(Nutritional facts 302 calories, 16.85 g fat, 31.58 g carbohydrates, 6.51 g protein, 176 mg cholesterol, 248 mg sodium)

How to cook

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Gather and portion all ingredients.

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Add the flour, salt, baking powder, and sugar to a mixing bowl.

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Whisk to combine the dry ingredients.

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and mixer or large mixing bowl to whip using a hand mixer. Place the egg yolks in a medium sized mixing bowl.

Seperate the egg whites and yolks. Place the egg whites in the base of a stand mixer or large mixing bowl to whip using a hand mixer. Place the egg yolks in a medium sized mixing bowl.

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k in the milk.

Add the vanilla and vegetable oil to a mixing bowl with the egg yolks. Whisk in the milk.

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Whip the egg whites to stiff peaks.

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l it comes together. You may need to switch to a spatula at this point to mix.

Add the egg yolk mixture into the bowl with the dry ingredients. Whisk until it comes together. You may need to switch to a spatula at this point to mix.

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ock out too much air.

Gently fold the whipped eggwhites into the batter doing your best not to knock out too much air.

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Heat a belgain waffle iron

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Top with fruit, butter, syrup, and whipped cream if you like!

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