Berry Pepita Custard Toast
6 portions
20mThis trending recipe became a popular all-in-one breakfast practically overnight! The slightly sweet yogurt-based custard provides endless ways to customize toast.
What you will need
6 slices White Bread
12 oz Blueberries
6 oz Raspberries
2 cups Vanilla Yogurt
2 Eggs
1/4 cup Honey
1/4 cup Pepitas, optional
(Nutritional facts 146 calories, 5.25 g fat, 20.65 g carbohydrates, 5.81 g protein, 78 mg cholesterol, 67 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 350°F
4
Whisk eggs in a medium sized mixing bowl until smooth.
5
Add the yogurt and honey to the eggs and mix to combine.
6
Press the middle of each piece of bread to create an indent to put the yogurt custard. Spoon the custard onto the toast and spread out to the edges.
7
Bake at 350 °F for about 10 minutes or until bread is toasty.
8
Top with raspberries, blueberries, and pepitas.
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