Biscuits

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/12/2019, viewed by 1303 , 0 Comments
yield10 portionstotal time30m

Simple and delicious homemade biscuits.

What you will need

1 cup (6 oz.) AP Flour

1/2 stick Unsalted Butter

1/2 cup Milk

1 tsp Salt

1 Tbsp baking powder

(Nutritional facts 295 calories, 16.59 g fat, 32.69 g carbohydrates, 4.48 g protein, 43 mg cholesterol, 1083 mg sodium)

How to cook

1

Play

2

Preheat oven to 400°F

Preheat oven to 400°F.

3

Play

Gather ingredients.

4

Play
is crucial to a high-quality biscuit. Small pieces will chill faster and cut into the dry ingredients more easily.

Chop the butter into small pieces and place it in the freezer. Cold butter is crucial to a high-quality biscuit. Small pieces will chill faster and cut into the dry ingredients more easily.

5

Play

Place the flour in a large mixing bowl.

6

Play

Add the baking powder.

7

Play

Add the salt.

8

Play
 helpful here. If you don't have one, you can also grate the butter and cut it in with a fork. What you're looking for is a sandy crumble. When you squeeze it together it should crumble like weak sandstone. It's okay if some small butter clumps remain.

Add the butter and cut it into the dry ingredients. A pastry cutter is very helpful here. If you don't have one, you can also grate the butter and cut it in with a fork. What you're looking for is a sandy crumble. When you squeeze it together it should crumble like weak sandstone. It's okay if some small butter clumps remain.

9

Play

Add the milk.

10

Play
tula to keep the dough cool.

Mix together quickly to form a dough. I like to use a wooden spoon or a spatula to keep the dough cool.

11

Play
pe, around 1/2" thick.

Coat the dough with a little flour. Roll out the dough to a rectangular shape, around 1/2" thick.

12

Play
knife. Trim the edges and divide the dough.

Cut biscuits as desired. You might have a biscuit cutter. I prefer a sharp knife. Trim the edges and divide the dough.

13

Play

Place your biscuits on a parchment-lined baking sheet.

14

Play
ly just beginning to brown. Depending on size, they may need to bake longer.

Bake for 6 minutes. Rotate and bake 6 minutes longer. Biscuits should be only just beginning to brown. Depending on size, they may need to bake longer.

15

Play
th a little melted butter and a pinch of salt.

This is optional but recommended. Hot out of the oven, coat each biscuit with a little melted butter and a pinch of salt.

16

Play

Comments

Avatar placeholder