Black Rice Pudding

with Coconut Milk

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/30/2020, viewed by 815 , 0 Comments
yield5 portionstotal time65m

This is a dish that I began to love eating at local Thai restaurants. Now I like to make it for myself! This is a light and delicious dessert, especially if you love coconut milk. The flavor of black rice is so unique, nutty, and delicious.

What you will need

1 cup Black Rice

2 1/2 cups Water

1/4 tsp Salt

1 can Unsweetened Coconut Milk

1/4 cup Sugar

1 Mango, optional

(Nutritional facts 46 calories, 1.04 g fat, 7.84 g carbohydrates, 1.41 g protein, 0 mg cholesterol, 168 mg sodium)

How to cook

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Gather and portion ingredients.

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Add rice and water to a saucepan.

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Bring the water to a boil and then turn heat to low.

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Simmer on low until all the water is absorbed, about 45 minutes.

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Stir in the coconut milk and sugar

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Bring back to a simmer and cook for about 15 minutes or until thickened.

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Serve with heated coconut milk on top and sliced mango.

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