Blue Cheese Stuffed Rosemary Roasted Apples
6 portions
38mThis Fall appetizer is a unique savory way to enjoy fresh apples.
What you will need
3 Honeycrisp Apples
1 Lemon
1 Tbsp Honey
1 Tbsp Olive Oil
.25 oz Fresh Rosemary
2 oz Blue Cheese
1/3 cup Walnuts
(Nutritional facts 134 calories, 6.57 g fat, 17.64 g carbohydrates, 2.65 g protein, 6 mg cholesterol, 144 mg sodium)How to cook
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Gather and portion ingredients.
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Set oven to 350°F
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Wash and cut the apples down the center to split into halves.
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Use a melon baller or a knife to remove the seeds from the center and carefully cut out the remaining pieces of the core.
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Mix the honey and juice from half a lemon together until honey dissolves.
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Oil the base of a sheet pan and place the apples on it cut side up. Brush generously with the honey lemon juice.
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Place a small bundle of fresh rosemary into the center of each apple half so that the flavor will infuse as the apples bake.
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Bake the apples for about 30 minutes or until soft and the edges are beginning to brown.
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Remove the bundles of rosemary that have likely become a bit crispy in the oven, and brush the apples again with honey lemon juice.
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Fill the apple cores with a spoonful of crumbled blue cheese and top with chopped walnuts and another sprig of fresh rosemary if you like.
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