Blue Cheese Stuffed Rosemary Roasted Apples

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/11/2021, viewed by 467 , 1 Comments
yield6 portionstotal time38m

This Fall appetizer is a unique savory way to enjoy fresh apples.

What you will need

3 Honeycrisp Apples

1 Lemon

1 Tbsp Honey

1 Tbsp Olive Oil

.25 oz Fresh Rosemary

2 oz Blue Cheese

1/3 cup Walnuts

(Nutritional facts 134 calories, 6.57 g fat, 17.64 g carbohydrates, 2.65 g protein, 6 mg cholesterol, 144 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 350°F

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Wash and cut the apples down the center to split into halves.

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ully cut out the remaining pieces of the core.

Use a melon baller or a knife to remove the seeds from the center and carefully cut out the remaining pieces of the core.

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Mix the honey and juice from half a lemon together until honey dissolves.

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enerously with the honey lemon juice.

Oil the base of a sheet pan and place the apples on it cut side up. Brush generously with the honey lemon juice.

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o that the flavor will infuse as the apples bake.

Place a small bundle of fresh rosemary into the center of each apple half so that the flavor will infuse as the apples bake.

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ing to brown.

Bake the apples for about 30 minutes or until soft and the edges are beginning to brown.

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oven, and brush the apples again with honey lemon juice.

Remove the bundles of rosemary that have likely become a bit crispy in the oven, and brush the apples again with honey lemon juice.

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hopped walnuts and another sprig of fresh rosemary if you like.

Fill the apple cores with a spoonful of crumbled blue cheese and top with chopped walnuts and another sprig of fresh rosemary if you like.

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Comments

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لولو شبيطه avatar
لولو شبيطه
11/24/2021 ☰
Hello, good morning and happiness
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