Blueberry Clafoutis

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/16/2021, viewed by 1472 , 0 Comments
yield8 portionstotal time70m

This French dessert is halfway between a custard and a pancake and can be filled with any of your favorite fruits. You might even get away with eating it for breakfast!

What you will need

1 Tbsp Unsalted Butter

1 1/4 cups Whole Milk

2/3 cup Sugar

3 Eggs

1 Tbsp Vanilla

1/8 tsp Salt

1 cup Flour

1 pint Blueberries

2 Tbsp Powdered Sugar, optional

(Nutritional facts 210 calories, 11.04 g fat, 21.97 g carbohydrates, 6.83 g protein, 273 mg cholesterol, 312 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 350 °F

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 the sides of the pan.

Place the pan with the butter into the oven to melt. Spread the butter onto the sides of the pan.

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e a bowl and whisk.

Add the eggs and milk to a blender. If you don't have a blender, you can use a bowl and whisk.

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Add half of the sugar, salt, vanilla, and flour to the blender.

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Blend the mixture until smooth.

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he batter) and set on the stove for a few minutes to partially cook the bottom.

Add a thin layer of batter to the bottom of the skillet (about 1/4-1/3 of the batter) and set on the stove for a few minutes to partially cook the bottom.

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he remaining sugar over the blueberries.

Add the blueberries into an even layer on top of the set batter. Sprinkle the remaining sugar over the blueberries.

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Add the remaining batter on top of the blueberries.

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 inserted into the center comes out clean.

Bake for 50 minutes or until puffed up and browned on top and a cake tester inserted into the center comes out clean.

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rve.

Dust the top with powdererd sugar if you'd like! Slice into triangles to serve.

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