Blueberry Muffins

Flaxmeal blueberry muffins

Blueberry Muffins
 
Sarah Pflipsen avatar
Sarah PflipsenPublished on 79 days ago

It's a low carb recipe and makes for a quick and easy breakfast. I like to toast it and add some butter.

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What you will need

1.5 cups flaxmeal

.5 cups chia seed powder

.25 cups truvia or regular sugar (I bet brown sugar would be good)

2 tbsp cinnamon

1 tbsp baking powder

5 eggs

.5 cups water

.33 cups mct or coconut oi

1 tsp almond extract

1 cup berries fresh or frozen

How to cook

1

Add the dry ingredients to a medium sized bowl and whisk with a fork.

2

Add wet ingredients to a blender and blend until frothy.

3

Pour wet ingredients into the dry mixture and stir. Let batter sit for a few minutes to thicken up.

4

Fold in the berries.

5

Scoop batter into lined muffin tins.

6

Baked at 350 for 15 minutes.

Comments

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Silvia Curioni avatar
Silvia Curioni76 days ago ☰
So good!!
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