Bodega Soup

With Onion, Potato and Crimini Mushrooms

Bodega Soup
 
Ryan Goodwin avatar
Ryan Goodwin Published on 10/24/2017, viewed by 493

A simple soup that you can easily put together with ingredients from the corner store.

What you will need

10 crimini mushrooms

1 yellow onion

1/4 stick butter

1 large potato

1 qt liquid (broth if you can find it)

How to cook

1

Chop up the mushroom and onion.

Chop up the mushroom and onion.

2

Heat some oil on medium-low. Toss in the mushrooms and onions. Let that cook down until onion is translucent.

Heat some oil on medium-low. Toss in the mushrooms and onions. Let that cook down until onion is translucent.

3

Peel and chop your potato. Toss it in the pot.

Peel and chop your potato. Toss it in the pot.

4

Add broth. Simmer gently for 20-30 minutes.

Add broth. Simmer gently for 20-30 minutes.

5

Here you can either toss it in a blender or buzz it with an immersion blender. Add water to get a thickness you're happy with.

Here you can either toss it in a blender or buzz it with an immersion blender. Add water to get a thickness you're happy with.

6

Season with salt and pepper. Serve wit

Comments

Avatar placeholder