A simple bodega-style soup that you can easily put together with ingredients from the corner store.
What you will need
10 crimini mushrooms
1 yellow onion
1/4 stick butter
1 large potato
1 qt liquid (broth if you can find it)(Nutritional facts 31 calories, 0.66 g fat, 5.34 g carbohydrates, 2.52 g protein, 0 mg cholesterol, 10 mg sodium)
How to cook
Chop up the mushroom and onion.
Heat some oil on medium-low. Toss in the mushrooms and onions. Let that cook down until onion is translucent.
Peel and chop your potato. Toss it in the pot.
Add broth. Simmer gently for 20-30 minutes.
Here you can either toss it in a blender or buzz it with an immersion blender. Add water to get a thickness you're happy with.
Season with salt and pepper. Serve wit