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Brazillian Picanha Steak (top Sirloin Cap) Bbq 🥩 🔥

Churrascaria-Style

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👍   41😥   8😀   8🐰   6
 
Renato Peterman avatar
Recipe video made by Renato Published on 05/01/2018, viewed by 6245 , 3 Comments
yield5 portionstotal time20m

The secret of any recipe is to use very good ingredients, in this case a good meat will make all the difference. The perfect picanha cut has about 1.9lbs to 2.4lbs (about 900g ~ 1.1kg). I believe that if you have a good piece of meat you can use only salt and no other season, spices or sauce so you can really feel the meat flavor.

What you will need

1pc picanha (1.9lbs to 2.4lbs max)

Parrilla coarse salt (the thinner one)

(Nutritional facts 115 calories, 3.65 g fat, undefined g carbohydrates, 20.67 g protein, 50 mg cholesterol, 2228 mg sodium)

How to cook

1

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2

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(900g ~ 1.1kg). The young catle is the best. Important: do not remove the fat! The fat has a unique taste and will make your meat delicious.

The perfect picanha cut (nelore or angus catle) has about 1.9lbs to 2.4lbs (900g ~ 1.1kg). The young catle is the best. Important: do not remove the fat! The fat has a unique taste and will make your meat delicious.

3

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e female fingers).

For grill, you can cut in steaks with 1.5in ~ 2in (two male fingers or three female fingers).

4

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lt over the meat too. Let the plate in an warm place (I usually left close to the my bbq grill) for about 5 minutes so the meat can absorve the salt.

Distribute the salt over a plate and put the meat over the salt, add the salt over the meat too. Let the plate in an warm place (I usually left close to the my bbq grill) for about 5 minutes so the meat can absorve the salt.

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e your meat rosé, 4 ~ 6 minutes (depending on the fire intensity) each side should be enough for a succulent and tender picanha steak!

Remove the salt excess and put your steak over a very hot grill. If you like your meat rosé, 4 ~ 6 minutes (depending on the fire intensity) each side should be enough for a succulent and tender picanha steak!

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s starving so I never wait.)

You can leave the meat resting for 1 or 2 minutes if you prefer. (I'm always starving so I never wait.)

7

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Enjoy!

How to cook

Steak

Meat

Beef

Paleo

Beef Steak

Bbq

Protein

Ketogenic

Sirloin Steak

Comments

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Rafael Sanches avatar
Rafael Sanches
06/09/2018 ☰
Uow!! I'm so hungry right now.
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Renato Peterman avatar
Renato Peterman

I was too, but not anymore. 😊

Rafael Sanches avatar
Rafael Sanches

haha, I opened again after eating a lame sandwich, trying to change the taste in my head.. I like how you cut the picanha, my dad cuts half of it in one way and the other half like you do

Renato Peterman avatar
Renato Peterman

Hehe, interesting.

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Monica Zanco avatar
Monica Zanco
06/10/2018 ☰
It was delicious
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Jack Dull avatar
Jack Dull

I agree

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Silvia Curioni avatar
Silvia Curioni
06/22/2018 ☰
Nham !!! I'm hungry
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Renato Peterman avatar
Renato Peterman

Me too! Haha

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