Apples and brie with a little honey is a perfect combo. Try pressing these on a panini press if you have one, otherwise pressing with a heavy skillet works just fine
What you will need
1 Honeycrisp Apple
8 oz Brie Cheese
3 Tbsp Honey
Olive Oil, for the pan(Nutritional facts 226 calories, 13.83 g fat, 16.48 g carbohydrates, 9.92 g protein, 47 mg cholesterol, 312 mg sodium)
How to cook
Cut the baguette to make two sandwiches.
Cut around the core of the apple and slice the cheeks into thin slices.
Cut the brie into slices.
Place a layer of brie cheese on the bread and then fan the apples across. Drizzle with a bit of honey.
Heat some olive oil in the base of a skillet over medium heat. Add the sandwich and add a heavy pot or skillet on top to help browning. Let brown and melt for about 5-7 minutes or until bottom is browned and the cheese is softening. You can also use a panini press or griddle here!
Flip the sandwich to the other side and press again cooking until cheese is melty and both sides are browned.
You may need to add a lid for a few minutes to finish melting the cheese. This step is optional.