Burmese Chicken Kebat
Popular At Bay Area Burmese Joints
I had something like this at a little burmese takeout spot the other day and decided to try and recreate it.
What you will need
1 yellow onion
1 tsp garam masala
1 tsp crushed black pepper
1 tsp kashmiri chili
1 lb ground chicken
1/2 cup water
1/2 tbsp braggs apple cider vinegar(Nutritional facts 127 calories, 8.19 g fat, 2.02 g carbohydrates, 11.47 g protein, 55 mg cholesterol, 48 mg sodium)
How to cook
A little oil in the pan. Medium heat.
Add some sliced onions. Let em cook down.
Meanwhile, prepare the spices. About a teaspoon each of garam masala, kashmiri chili, and black pepper.
Peel and grate a little ginger and mix the ginger with the spices. Smells amazing.
Man, those onions are looking good, lets add the spices. Stir em around a bit. Let them cook gently for a few minutes. Then add the water and a splash of vinegar for some good ole tang. Let that reduce.
Water's mostly gone, we can add the ground turkey now. The pan should be pretty hot here. Season it up with a little salt and you're good to go.
This stuff is great over rice. I garnished with some green onion.