Butter Poached Spinach
What you will need
2 Tbsp Butter
1 lb washed Spinach
Salt
Black Pepper
(Nutritional facts 49 calories, 3.41 g fat, 3.46 g carbohydrates, 2.83 g protein, 5 mg cholesterol, 988 mg sodium)How to cook
1

2

Melt the butter in a large pan over medium heat.
3

Once the butter is melted, add the washed spinach. Continue cooking over medium heat, turning the spinach frequently until all of the leaves are shiny.
4

Season as needed with salt and freshly ground black pepper.
5

Comments