Buttermilk Pancake by Tasty

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Recipe video made by RenaLyrica Published on 68 days ago, viewed by 2062 , 0 Comments
yield4 portionstotal time75m

Taste really buttery!!

What you will need

PREPARED FIRST

2½ cups / 612.5 g buttermilk (1 cup milk: 1 tbsp lemon)

8 tablespoons (1 stick / 113 g) unsalted butter, melted

DRY INGREDIENTS

2½ cups / 320 g all-purpose flour

3 tablespoons / 39 g sugar

2 teaspoons / 12 g kosher salt (1 2/3 tsp if using salted butter)

1 teaspoon / 4 g baking powder

1 teaspoon / 5 g baking soda

WET INGREDIENTS

2 eggs, whites and yolks separated

1 tablespoon unsalted butter, plus more for serving

Chocolate chips, optional

Blueberries, optional

SERVE

honey/maple syrup, for serving

(Nutritional facts 255 calories, 9.83 g fat, 33.87 g carbohydrates, 9.04 g protein, 18 mg cholesterol, 473 mg sodium)

How to cook

MUST BE PREPARED FIRST

1

Buttermilk

Add lemon juice to the milk and let it rest for 10 minutes or more. Mix the mixture before using

2

Melt the Butter

Melt it and make sure it is at room temperature before using

PREPARATION

1

Dry Ingredients

In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.

2

Wet Ingredients

In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.

3

Mix

Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.

4

Add Egg Whites

Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.

5

Rest

Let the batter rest for 15-30 minutes at room temperature.

MAKE THE PANCAKE

1

Cook

Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup of batter to the pan.

2

Flip

Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.

3

Serve

Serve the pancakes with butter and maple syrup/ honey.

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