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Butternut Squash & Apple Soup

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👍   4
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/20/2021, viewed by 258 , 0 Comments
yield6 portionstotal time35m

Enhance the sweet richness of butternut squash with apples for a warm soup that practically screams Fall!

What you will need

2 Tbsp Olive Oil

1 Onion

1 Butternut Squash

2 Apples

4 cups Vegetable Broth

1 1/4 tsp Salt

1/4 teaspoon Nutmeg

1/2 tsp Rubbed Sage

(Nutritional facts 34 calories, 0.58 g fat, 7.55 g carbohydrates, 0.58 g protein, 0 mg cholesterol, 248 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

3

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Peel the butternut squash.

4

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e seeds.

Cut the ends off of the squash and cut in half. Use a spoon to scoop out the seeds.

5

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Cut the squash in half again and slice thin.

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Peel the apples and cut around the core. Chop the apple into 1 inch chunks.

7

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 broth so that it just cover the vegetables.

Add the chopped butternut squash, apple, and onion to a large soup pot, add broth so that it just cover the vegetables.

8

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20 minutes or until the squash and apple chunks are soft.

Cover the pot and bring to a boil. Lower the heat and let simmer for about 20 minutes or until the squash and apple chunks are soft.

9

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e soup until smooth.

Remove from heat and use an immersion blender or food processor to blend the soup until smooth.

10

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Add the nutmeg, sage and salt to the soup.

11

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How to cook

Healthy

Soup

Easy Dinner

Dinner

5 Minutes

Easy

Lunch

Healthy Breakfast

Apple

Baking

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