Enhance the sweet richness of butternut squash with apples for a warm soup that practically screams Fall!
What you will need
2 Tbsp Olive Oil
1 Onion
1 Butternut Squash
2 Apples
4 cups Vegetable Broth
1 1/4 tsp Salt
1/4 teaspoon Nutmeg
1/2 tsp Rubbed Sage
(Nutritional facts 34 calories, 0.58 g fat, 7.55 g carbohydrates, 0.58 g protein, 0 mg cholesterol, 248 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Gather and portion ingredients.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Peel the butternut squash.
4
![e seeds.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cut the ends off of the squash and cut in half. Use a spoon to scoop out the seeds.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Cut the squash in half again and slice thin.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0z.jpg)
Peel the apples and cut around the core. Chop the apple into 1 inch chunks.
7
![broth so that it just cover the vegetables.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTImcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the chopped butternut squash, apple, and onion to a large soup pot, add broth so that it just cover the vegetables.
8
![20 minutes or until the squash and apple chunks are soft.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTQmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Cover the pot and bring to a boil. Lower the heat and let simmer for about 20 minutes or until the squash and apple chunks are soft.
9
![e soup until smooth.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTUmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Remove from heat and use an immersion blender or food processor to blend the soup until smooth.
10
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTcmcmVuZGVyQ2xpcFNpemU9Mg==.jpg)
Add the nutmeg, sage and salt to the soup.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9203225-1643226529022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTkmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Comments