Butternut Squash with Browned Butter and Ginger

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/28/2019, viewed by 318 , 1 Comments
yield4 portionstotal time20m

Butternut squash in fresh ginger, browned butter and honey and topped with chopped cilantro.

What you will need

1/4 bunch Cilantro

3 Tbsp Unsalted Butter

1 Tbsp grated Ginger

1 lb frozen Butternut Squash

2 Tbsp Honey

(Nutritional facts 111 calories, 5.29 g fat, 16.67 g carbohydrates, 1.65 g protein, 13 mg cholesterol, 8 mg sodium)

How to cook

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Gather your ingredients.

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rd corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.

Peel a chunk of ginger with a spoon. A spoon will help you get into the weird corners of a chunk of ginger. Grate or mince the ginger until you have about 1 Tbsp of finely chopped or grated ginger.

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d the bottom half of the stem. Roll the cilantro up into a pile and give it a rough chop.

Wash the cilantro thoroughly. Cilantro can be very muddy. Remove and discard the bottom half of the stem. Roll the cilantro up into a pile and give it a rough chop.

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ring often as it continues to cook. You will see some brown bits forming at the bottom of the pan. Scrape the pan to sweep those bits up into the clear butter. Once the butter takes on a brownish hue, move on to the next step.

Melt butter in a large pan over medium heat. Watch the butter closely, stirring often as it continues to cook. You will see some brown bits forming at the bottom of the pan. Scrape the pan to sweep those bits up into the clear butter. Once the butter takes on a brownish hue, move on to the next step.

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Stir in the grated ginger.

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 for about 10 minutes.

Toss in the butternut squash. Cook over medium heat, stirring occasionally, for about 10 minutes.

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Add a little salt.

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nutes or so, stirring several times, until the squash is lightly browned.

Pour in the honey. Stir to coat the squash in honey. Cook for another 10 minutes or so, stirring several times, until the squash is lightly browned.

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Garnish with some chopped cilantro.

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Comments

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Rita Corbeil avatar
Rita Corbeil
39 days ago ☰
Here is my butternut squashw/ brown butter and ginger can't wait to try it 6/30/ 20
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