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Caprese Breakfast Bread Boat

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👍   17
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/24/2022, viewed by 599 , 2 Comments
yield6 portionstotal time35m

This baked egg boat is a fantastic way to take breakfast on the go! Slices of this caprese breakfast boat keep well in the fridge and are super easy to warm up and go.

What you will need

1 loaf French Bread

6 oz Shredded Mozzarella

6 Eggs

1 Tomato

.25 oz Fresh Basil

Salt

Black Pepper

(Nutritional facts 414 calories, 23.73 g fat, 22.28 g carbohydrates, 28.34 g protein, 549 mg cholesterol, 1322 mg sodium)

How to cook

1

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2

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Gather and portion ingredients.

3

Set oven to 350 °F

4

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Cut the center out of the bread to make room for the egg mixture.

5

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nch or two of salt and black pepper. Whisk eggs until smooth and combined.

Crack the egg into a medium sized mixing bowl and season with a generous pinch or two of salt and black pepper. Whisk eggs until smooth and combined.

6

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zarella and basil.

Chop the tomato into 1/4 inch pieces and add to the eggs along with the mozzarella and basil.

7

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Pour the egg mixture into the bread boat.

8

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 up in the center. Top with more chopped basil.

Bake for 25-30 minutes or until egg is no longer liquid and slightly puffed up in the center. Top with more chopped basil.

9

Play

How to cook

Eggs

Breakfast

Italian

Cheese

Kids

5 Minutes

Easy

Breakfast 5 Minutes

Bread

Mexican

Comments

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stephaniesuesansmith avatar
stephaniesuesansmith
03/18/2022 ☰
The bread I received in this kit was a long baguette that was a couple of inches in diameter. The baguette in the instructions was much shorter and wide . I could only put about half the batter in the baguette. It was so small in diameter that most of each bite was bread. Disappointing
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03/27/2022 ☰
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