Carrot-miso Dressing
1 portions
10mThis colorful salad dressing is super tasty, healthy, and works well with many different combinations.
What you will need
¼ cup Grapeseed Oil
¼ cup Rice Vinegar
3 Tbsp Miso Paste
1 Tbsp Toasted Sesame Oil
2 Carrots
1/2 inch Fresh Ginger
pinch Salt
pinch Black Pepper
(Nutritional facts 392 calories, 42.08 g fat, 5.17 g carbohydrates, 0.52 g protein, undefined mg cholesterol, 574 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Wash and roughly chop the carrots.
4
Add the chopped carrot to a food processor.
5
Peel and grate the ginger into the food processor.
6
Add the sesame oil.
7
Pour in the rice vinegar.
8
Blend the carrots in the food processor.
9
Add the miso paste to the mixture.
10
Slowly stream in the oil so that it emulsifies.
11
Add a pinch of salt and pepper to the dressing and then add more as needed.
12
Comments