Carrot-miso Dressing

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 08/14/2020, viewed by 271
yield1 portionstotal time10m

This colorful salad dressing is super tasty, healthy, and works well with many different combinations.

What you will need

¼ cup Grapeseed Oil

¼ cup Rice Vinegar

3 Tbsp Miso Paste

1 Tbsp Toasted Sesame Oil

2 Carrots

1/2 inch Fresh Ginger

pinch Salt

pinch Black Pepper

(Nutritional facts 392 calories, 42.08 g fat, 5.17 g carbohydrates, 0.52 g protein, undefined mg cholesterol, 574 mg sodium)

How to cook

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Gather and portion ingredients.

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Wash and roughly chop the carrots.

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Add the chopped carrot to a food processor.

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Peel and grate the ginger into the food processor.

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Add the sesame oil.

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Pour in the rice vinegar.

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Blend the carrots in the food processor.

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Add the miso paste to the mixture.

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Slowly stream in the oil so that it emulsifies.

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Add a pinch of salt and pepper to the dressing and then add more as needed.

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