Carrot-miso Dressing
This colorful salad dressing is super tasty, healthy, and works well with many different combinations.
What you will need
¼ cup Grapeseed Oil
¼ cup Rice Vinegar
3 Tbsp Miso Paste
1 Tbsp Toasted Sesame Oil
2 Carrots
1/2 inch Fresh Ginger
pinch Salt
pinch Black Pepper
(Nutritional facts 392 calories, 42.08 g fat, 5.17 g carbohydrates, 0.52 g protein, undefined mg cholesterol, 574 mg sodium)How to cook
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2

Gather and portion ingredients.
3

Wash and roughly chop the carrots.
4

Add the chopped carrot to a food processor.
5

Peel and grate the ginger into the food processor.
6

Add the sesame oil.
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Pour in the rice vinegar.
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Blend the carrots in the food processor.
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Add the miso paste to the mixture.
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Slowly stream in the oil so that it emulsifies.
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Add a pinch of salt and pepper to the dressing and then add more as needed.
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