Carrot Special Stir Fry

Hot and spicy carrots

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linda iacobacci avatar
Recipe video made by linda Published on 01/19/2019, viewed by 2347 , 1 Comments

Spicy, sweet and sour, this goes well with cheeses and luncheon meats, and can be eaten as a hot dish or a cold one.

What you will need

hot peppers

carrots

onion

olive oil

spices to personal taste - turmeric, ginger (best if fresh, in small pieces), coriander, nutmeg

juice of preferred taste - red beet juice OR orange juice OR apple juice

herbs to taste - oregano, sage, marjoram

How to cook

1

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ndividual use and how spicy the final dish should be.

Chop or slice vegetables - carrots, hot peppers, onion. Amount depends on individual use and how spicy the final dish should be.

2

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ons and hot peppers, then add carrots. Stir to mix and coat well with oil.

Oil to cover skillet bottom. Add onions and hot peppers, heat to soften onions and hot peppers, then add carrots. Stir to mix and coat well with oil.

3

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bs: oregano, sage, marjoram

Add spices: ginger (best if fresh, in pieces), coriander, turmeric; and herbs: oregano, sage, marjoram

4

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 similar (wine is grape juice...). Bring to simmer and cover. Stir occasionally, checking liquid level. Cook until carrot is the preferred consistency. Add liquid if necessary to further cooking, for those who like mushy veggies instead of defined pieces.

Add liquid to personal taste - beet juice OR orange juice OR apple juice OR similar (wine is grape juice...). Bring to simmer and cover. Stir occasionally, checking liquid level. Cook until carrot is the preferred consistency. Add liquid if necessary to further cooking, for those who like mushy veggies instead of defined pieces.