Carrots, Onions and Kale Dish

Great Side Dish!

Carrots, Onions and Kale Dish
 
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Silvia Curioni Published on 3/30/2017, viewed by 477

What you will need

4 carrots

1/2 onion

1 tbsp butter

5 oz Kale

Salt & pepper

How to cook

1

Cook the carrots (with water or vapor) on low heat for about 10 minutes to make them tender. Reserve

Cook the carrots (with water or vapor) on low heat for about 10 minutes to make them tender. Reserve

2

Sautée the onion with butter

Sautée the onion with butter

3

Add the carrots and the kale. Cook for about 3 minutes

Add the carrots and the kale. Cook for about 3 minutes

4

Season and serve!

Season and serve!

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