Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Dietary Restrictions

  3. Vegetarian

Champignon Mushroom On Egg Barley

A very simple vegetarian dish

Play
PlayPause
πŸ‘   7
 
Anita avatar
Recipe video made by Anita Published on 03/01/2019, viewed by 675 , 1 Comments
yield2 portionstotal time20m

Cook fast

What you will need

button mushrooms

1 onion

2 garlic cloves crushed

two eggs

egg barley pasta - 1 cup per person

seasonings: salt, black pepper, paprika, coriander, cumin

as needed olive oil

(Nutritional facts 331 calories, 14.08 g fat, 39.11 g carbohydrates, 13.52 g protein, 478 mg cholesterol, 38 mg sodium)

How to cook

1

Play

Slice champignon / button mushroom & chop onion

2

Play
ts to turn translucent.

Use olive oil and cook while occasional stirring on mid-low heat until starts to turn translucent.

3

Play
ack pepper, paprika, coriander, cumin), add mushrooms, stir until blended with seasonings and oil

Add crushed garlic cloves, salt & season according to your taste (I used black pepper, paprika, coriander, cumin), add mushrooms, stir until blended with seasonings and oil

4

Play

Stir it over medium heat for a minute

5

Play
nd another 10 mins uncovered on medium to high temp

Slowly Add water util almost covered, stir and cook for 6 minutes covered and another 10 mins uncovered on medium to high temp

6

Play
properly

Remove from heat and stir while still hot with egg util everyting is mixed properly

7

Play
til turns golden in color, medium to slightly higher heat

Put barley egg pasta (tarhonya) on a dry castrol, cook while stiring dry until turns golden in color, medium to slightly higher heat

8

Play
leave to fry for a few seconds while stirring

When golden, add a little bit of olive oil, salt generously and mix well, leave to fry for a few seconds while stirring

9

Play

Fry for a few seconds

10

Play
ater is gonna make a reaction with hot oil and egg pasta balls Cook until theyre done on a higher heat

Watch out the castrol is hot. I recomend adding hot water, otherwise cold water is gonna make a reaction with hot oil and egg pasta balls Cook until theyre done on a higher heat

How to cook

Vegetarian

Cheap

Vegetarian Diet

Mushroom

Vegetarian Pasta

Pregnancy

Comments

Avatar placeholder
Rafael Sanches avatar
Rafael Sanches
03/09/2019 ☰
Hi! Can you add the ingredient measurements? That way I can feature this in home page.
See Translation
Anita avatar
Anita

Im european and we dont measure. You add as much seasoning as you like for your taste and make as much egg barley as many people you are going to serve. It is not a science project. Good luck ✌

Anita avatar
Anita

I added what I could, hope its better now 😁

Rafael Sanches avatar
Rafael Sanches

Sounds good! It's just an estimate of how much you would use. So I can try to replicate what you did without having to think too much 😊

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

β€”

Contact

Categories

Privacy Policy

Countries

πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.πŸ†πŸ† Best app award πŸ†πŸ†, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram