Champignon Mushroom On Egg Barley

A very simple vegetarian dish

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Anita avatar
Recipe video made by Anita Published on 03/01/2019, viewed by 800 , 1 Comments
yield2 portionstotal time20m

Cook fast

What you will need

button mushrooms

1 onion

2 garlic cloves crushed

two eggs

egg barley pasta - 1 cup per person

seasonings: salt, black pepper, paprika, coriander, cumin

as needed olive oil

(Nutritional facts 331 calories, 14.08 g fat, 39.11 g carbohydrates, 13.52 g protein, 478 mg cholesterol, 38 mg sodium)

How to cook

1

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Slice champignon / button mushroom & chop onion

2

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ts to turn translucent.

Use olive oil and cook while occasional stirring on mid-low heat until starts to turn translucent.

3

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ack pepper, paprika, coriander, cumin), add mushrooms, stir until blended with seasonings and oil

Add crushed garlic cloves, salt & season according to your taste (I used black pepper, paprika, coriander, cumin), add mushrooms, stir until blended with seasonings and oil

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Stir it over medium heat for a minute

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nd another 10 mins uncovered on medium to high temp

Slowly Add water util almost covered, stir and cook for 6 minutes covered and another 10 mins uncovered on medium to high temp

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properly

Remove from heat and stir while still hot with egg util everyting is mixed properly

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til turns golden in color, medium to slightly higher heat

Put barley egg pasta (tarhonya) on a dry castrol, cook while stiring dry until turns golden in color, medium to slightly higher heat

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leave to fry for a few seconds while stirring

When golden, add a little bit of olive oil, salt generously and mix well, leave to fry for a few seconds while stirring

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Fry for a few seconds

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ater is gonna make a reaction with hot oil and egg pasta balls Cook until theyre done on a higher heat

Watch out the castrol is hot. I recomend adding hot water, otherwise cold water is gonna make a reaction with hot oil and egg pasta balls Cook until theyre done on a higher heat