Chana Chaat Pani Wali

Chana chaat with imli juice

 
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Sundas Ali Published on 05/29/2020, viewed by 828

What you will need

imli 200 gms

gur 200 gms

sonth 1 tsp

salt to taste

chaat masala to taste

boiled chickpeas 2 cups

boiled kidney beans 2 cups

1 chopped onion small

1 tomato chopped

green chillies chopped 4-5

(Nutritional facts 238 calories, 2.38 g fat, 42.31 g carbohydrates, 13.96 g protein, undefined mg cholesterol, 322 mg sodium)

How to cook

1

Boil together imli, sonth and gur in 2 cups of water until well combined. Do not overcook or gur will loose its taste.

2

Strain all pulp in a bowl and let it cool.

3

Now add in chickpeas and kidney beans. Then add salt and chaat masala according to taste.

4

Just before serving add in chopped vegetables (onion, tomato, chillies)

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