Char Siu Pork

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 07/28/2020, viewed by 707 , 0 Comments
yield4 portionstotal time135m

A simple marinade and a slow roast for some homemade Chinese-style barbecue pork.

What you will need

2 cloves Garlic

1" Fresh Ginger

1 tbsp Soy Sauce

2 Tbsp Hoisin

4 Tbsp Honey

1/2 tsp Five Spice Powder

1 lb Boneless Pork Shoulder

(Nutritional facts 154 calories, 2.83 g fat, 14.48 g carbohydrates, 17.48 g protein, 45 mg cholesterol, 295 mg sodium)

How to cook

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Peel garlic cloves and chop or grate to a fine paste.

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Peel ginger with a spoon and grate or chop to a fine paste.

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Place the soy sauce in a medium-sized mixing bowl.

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Add the hoisin.

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Add the honey.

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Add the five spice powder.

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Add the crushed garlic.

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Add the grated ginger. Mix well.

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r at least an hour, but preferably overnight.

Add the pork shoulder. Coat in the marinade. Cover and chill to marinate for at least an hour, but preferably overnight.

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Preheat oven to 300°F

When you're ready to cook the pork, preheat the oven to 300°F.

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 fridge. Using a baking rack will help speed up cooking. Using parchment or a silicone mat liner will speed up the cleanup. Roast for 1 hour.

Place marinated pork on a baking sheet, reserving the extra marinade in the fridge. Using a baking rack will help speed up cooking. Using parchment or a silicone mat liner will speed up the cleanup. Roast for 1 hour.

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After an hour in the oven, baste the pork with the remaining sauce.

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ierced with a fork.

Return to the oven for one more hour, or until the pork is tender, easily pierced with a fork.

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