Charcuterie Board
What you will need
5 oz Dill Pickles
4 oz Olives
6 oz Brie Cheese
6 oz White Cheddar
4 oz Salami
3 oz Prosciutto
1 Baguette
1/2 cup Olive Oil
1/4 cup Balsamic Vinegar
(Nutritional facts 287 calories, 19.6 g fat, 15.67 g carbohydrates, 12.21 g protein, 46 mg cholesterol, 978 mg sodium)How to cook
1
Pour balsamic and olive oil into a bowl and season with salt and pepper and Italian herbs if you like.
2
Slice baguette and arrange alongside the cheese and meat.
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