Chard
Simple Braised Chard
What you will need
1 bunch chard
1 yellow onion
Olive oil
Salt and pepper
How to cook
1
Halve your onions from root to tip.
2
Nip off the tip and remove the peel.
3
Slice.
4
Warm up a pan with some olive oil.
5
Add the onion and stir it up.
6
Wash your chard and pull out the stem.
7
Slice up the stems. Add them to the onions.
8
Add the chard leaves. Simmer gently for 5-10 minutes, stirring occasionally, until the greens are wilted.
9
Season with a little salt and pepper, and serve.
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