Chard

Simple Braised Chard

Chard
 
Ryan Goodwin avatar
Recipe video by Ryan Published on 5/31/2017, viewed by 520 , 0 Comments

What you will need

1 bunch chard

1 yellow onion

Olive oil

Salt and pepper

How to cook

1

Halve your onions from root to tip.

Halve your onions from root to tip.

2

Nip off the tip and remove the peel.

Nip off the tip and remove the peel.

3

Slice.

Slice.

4

Warm up a pan with some olive oil.

Warm up a pan with some olive oil.

5

Add the onion and stir it up.

Add the onion and stir it up.

6

Wash your chard and pull out the stem.

Wash your chard and pull out the stem.

7

Slice up the stems. Add them to the onions.

Slice up the stems. Add them to the onions.

8

Add the chard leaves. Simmer gently for 5-10 minutes, stirring occasionally, until the greens are wilted.

Add the chard leaves. Simmer gently for 5-10 minutes, stirring occasionally, until the greens are wilted.

9

Season with a little salt and pepper, and serve.

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