Cheese Tortellini with Meatballs and Simple Kale Salad

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/08/2020, viewed by 1241 , 0 Comments
yield6 portionstotal time25m

This is just your classic easy pasta meal using frozen tortellini and meatballs. The kids will love this and you may even get away with them eating this super simple kale salad on the side!

What you will need

22 oz Frozen Cheese Tortellini

24 oz Marinara Pasta Sauce

14oz Frozen Cooked Meatballs

2.5oz grated Parmesan Cheese

SUPER EASY KALE SALAD

1 Tbsp Honey

6 Tbsp fresh Lemon Juice

1 tsp Salt

6 Tbsp Olive Oil

12 oz Chopped Kale

2.5 oz grated Parmesan Cheese

1/2 bunch Fresh Parsley, optional, for serving

(Nutritional facts 205 calories, 11.11 g fat, 18.67 g carbohydrates, 8.58 g protein, 27 mg cholesterol, 541 mg sodium)

How to cook

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Gather and portion ingredients for the pasta and kale salad.

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Mix the olive oil, lemon juice, salt and honey into a small bowl.

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ng.

Mix the dressing well with a spoon or a whisk. Top the kale with the dressing.

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til combined.

Use tongs to toss the salad with the dressing. Top with parmesan and mix until combined.

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he top of the water.

Follow package instructions and boil the tortellini until it floats up to the top of the water.

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Heat a pan to medium high heat and brown the meatballs for about 5 min.

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hrough, about 5 more minutes.

Add the marinara sauce to the pan with the meatballs. Simmer until warmed through, about 5 more minutes.

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te parmesan over the top and sprinkle parsley.

Portion the tortellini into bowls and top with the meatballs and sauce. Grate parmesan over the top and sprinkle parsley.

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