Cheesy Cauliflower Mash

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 57 days ago, viewed by 103
yield8 portionstotal time25m

What you will need

1 head Cauliflower

1 sprig Rosemary

4 Tbsp Unsalted Butter

5 oz. shredded Italian Blend Cheese

1 bunch Chives

Salt, as needed

(Nutritional facts 211 calories, 20.76 g fat, 5.71 g carbohydrates, 2.25 g protein, 49 mg cholesterol, 874 mg sodium)

How to cook

1

Play

2

Play
, but keep as much stem as possible.

Slice the cauliflower into small chunks. Remove the tough parts of the stem, but keep as much stem as possible.

3

Play
so that they maintain a little texture

Gather the chives and slice them. I like to shoot for about 2 mm in length so that they maintain a little texture

4

Play

Bring a pot of water to a boil with a sprig of rosemary.

5

Play
 is tender (around 3-5 minutes).

Add the cauliflower to the boiling water. Cover and steam until cauliflower is tender (around 3-5 minutes).

6

Play

Strain the cauliflower.

7

Play

Remove the sprig of rosemary and discard.

8

Play
hop.

Transfer the cauliflower into a large blender or food processor. Pulse to chop.

9

Play
opping to scrape down the sides of the food processor until the cauliflower is smooth.

Stop the food processor to add the butter. Resume blending and continue, stopping to scrape down the sides of the food processor until the cauliflower is smooth.

10

Play

Transfer the cauliflower puree to a large mixing bowl.

11

Play

Add the shredded cheese and fold it into the warm cauliflower puree.

12

Play

Add the chopped chives and mix well.

13

Play

Season as needed with salt and black pepper.

14

Play

Comments

Avatar placeholder