Cheesy Roasted Eggplant

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/28/2019, viewed by 2363 , 0 Comments
yield2 portionstotal time55m

Roasted Eggplant with tomato sauce and melted cheese.

What you will need

1 Eggplant

8 oz. Marinara

1 cup Mozzarella

1/4 cup Breadcrumbs

Olive Oil

Salt, as needed

Pepper, as needed

(Nutritional facts 103 calories, 2.37 g fat, 10.92 g carbohydrates, 10.05 g protein, 7 mg cholesterol, 412 mg sodium)

How to cook

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Preheat oven to 425°F

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Gather the ingredients.

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Remove the stem tip and slice the eggplant in half lengthwise.

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 deep. Don't break the skin.

Score a crosshatch pattern into the flesh of the eggplant. Slice about 1/2" deep. Don't break the skin.

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Coat the hatched faces of the eggplant with olive oil.

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Season lightly with salt and pepper.

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til the eggplant is tender and the faces are beginning to brown.

Place the halves, face-down in a baking dish. Bake for 20-25 minutes, or until the eggplant is tender and the faces are beginning to brown.

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Spoon the marinara over the top and into the cracks.

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Sprinkle the grated mozzarella over the eggplant halves.

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Dust the breadcrumbs over the top.

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elted and the breadcrumbs are toasted.

Return to the oven to bake for another 10 minutes, or until the cheese is melted and the breadcrumbs are toasted.

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