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Cherry Skillet with Cinnamon Dumplings

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👍   17
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 06/16/2020, viewed by 1188 , 0 Comments
yield5 portionstotal time25m

This is a super simple dessert that emulates cherry pie. Delicious served hot with vanilla ice cream!

What you will need

CHERRIES:

30 oz Frozen Sweet Cherries

DUMPLINGS:

1/2 cup Sugar

2 tsp Baking Powder

1/4 tsp Salt

3/4 cup Milk

1 cup AP Flour

CINNAMON SUGAR MIXTURE

1 Tbsp Sugar

1/4 tsp Cinnamon

Vanilla Ice Cream, optional

(Nutritional facts 114 calories, 2.61 g fat, 21.77 g carbohydrates, 2.22 g protein, 9 mg cholesterol, 50 mg sodium)

How to cook

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Gather and portion all ingredients.

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Add the frozen cherries and sugar to a skillet and mix to combine.

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Cover the cherries with a lid while the cherries thaw.

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Add flour, baking powder and salt. Stir to combine.

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t will be fairly thin and can be scooped up with a spoon.

Slowly stir the milk into the dry ingredients to make the dumpling dough. It will be fairly thin and can be scooped up with a spoon.

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uces to a syrup.

Remove the lid and let the cherries simmer for 8-10 minutes until juice reduces to a syrup.

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Use a spoon to dollop dumplings over the cherries.

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Mix the cinnamon and sugar together.

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Sprinkle the cinnamon sugar over the tops of the dumplings.

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ling dough. Simmer on medium low for about 10 more minutes until the dumplings are cooked.

Add a lid to the pan so that steam will be trapped inside and cook the dumpling dough. Simmer on medium low for about 10 more minutes until the dumplings are cooked.

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When the dumplings are firmed up, it is ready to serve!

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How to cook

Dessert

Healthy

Mexican

5 Minutes

Easy

Lunch

Ice Cream

Kids

Drinks

Healthy Breakfast

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