Cherry Skillet with Cinnamon Dumplings
5 portions
25mThis is a super simple dessert that emulates cherry pie. Delicious served hot with vanilla ice cream!
What you will need
CHERRIES:
30 oz Frozen Sweet Cherries
DUMPLINGS:
1/2 cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
3/4 cup Milk
1 cup AP Flour
CINNAMON SUGAR MIXTURE
1 Tbsp Sugar
1/4 tsp Cinnamon
Vanilla Ice Cream, optional
(Nutritional facts 114 calories, 2.61 g fat, 21.77 g carbohydrates, 2.22 g protein, 9 mg cholesterol, 50 mg sodium)How to cook
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Gather and portion all ingredients.
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Add the frozen cherries and sugar to a skillet and mix to combine.
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Cover the cherries with a lid while the cherries thaw.
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Add flour, baking powder and salt. Stir to combine.
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Slowly stir the milk into the dry ingredients to make the dumpling dough. It will be fairly thin and can be scooped up with a spoon.
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Remove the lid and let the cherries simmer for 8-10 minutes until juice reduces to a syrup.
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Use a spoon to dollop dumplings over the cherries.
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Mix the cinnamon and sugar together.
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Sprinkle the cinnamon sugar over the tops of the dumplings.
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Add a lid to the pan so that steam will be trapped inside and cook the dumpling dough. Simmer on medium low for about 10 more minutes until the dumplings are cooked.
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When the dumplings are firmed up, it is ready to serve!
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