Chewy Molasses Cookies
24 portions
20mIf you love molasses - you will love these cookies! They are the perfect level of chewy and crispy. I like to store these in the fridge so they stay fresh!
What you will need
1/2 cup unslated Butter
1/4 cup Brown Sugar
1/3 cup Sugar
1/3 cup Molasses
1 large Egg
3/4 tsp Ground Cardamom
2 tsp Baking Soda
1 1/2 tsp Cinnamon
1 tsp Ground Ginger
2 cups AP Flour
1/2 cup Cane Sugar (for rolling)
1/2 tsp Salt
(Nutritional facts 277 calories, 9.25 g fat, 43.62 g carbohydrates, 4.91 g protein, 84 mg cholesterol, 846 mg sodium)How to cook
1
2
Gather all ingredients.
3
Portion all ingredients.
4
Set oven to 375 °F
5
Add the butter, brown sugar, and sugar to the bowl of a stand mixer.
6
Beat the sugar and butter together until fluffy and lightened in color.
7
Add in the molasses and beat until combined.
8
Beat the egg in with the butter and sugar.
9
Add the cinnamon, cardamom, ginger, baking soda, and salt.
10
Add the flour and mix until just combined.
11
Use a scoop or spoon to form about 2 tablespoon sized balls. Roll in sugar.
12
Bake for 8-10 minutes or until just set.
13
Transfer to a wire rack to cool.
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