Chewy Molasses Cookies

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 06/22/2020, viewed by 628
yield24 portionstotal time20m

If you love molasses - you will love these cookies! They are the perfect level of chewy and crispy. I like to store these in the fridge so they stay fresh!

What you will need

1/2 cup unslated Butter

1/4 cup Brown Sugar

1/3 cup Sugar

1/3 cup Molasses

1 large Egg

3/4 tsp Ground Cardamom

2 tsp Baking Soda

1 1/2 tsp Cinnamon

1 tsp Ground Ginger

2 cups AP Flour

1/2 cup Cane Sugar (for rolling)

1/2 tsp Salt

(Nutritional facts 277 calories, 9.25 g fat, 43.62 g carbohydrates, 4.91 g protein, 84 mg cholesterol, 846 mg sodium)

How to cook

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Gather all ingredients.

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Portion all ingredients.

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Set oven to 375 °F

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Add the butter, brown sugar, and sugar to the bowl of a stand mixer.

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Beat the sugar and butter together until fluffy and lightened in color.

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Add in the molasses and beat until combined.

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Beat the egg in with the butter and sugar.

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Add the cinnamon, cardamom, ginger, baking soda, and salt.

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Add the flour and mix until just combined.

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Use a scoop or spoon to form about 2 tablespoon sized balls. Roll in sugar.

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Bake for 8-10 minutes or until just set.

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Transfer to a wire rack to cool.

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