Chicken
Chicken stew
What you will need
chicken
3 red onion
15 kilo grams of rice
10 tomatoes
pouver blank
jangsa
red perper
pouvong
ligs
seasoning
salt
(Nutritional facts 297 calories, 18.78 g fat, 47.22 g carbohydrates, 13.38 g protein, 3 mg cholesterol, 98 mg sodium)How to cook
1
Fix the species and grind
2
Peel plantains and put on fire
3
Boil water for the removal of the chicken furs
4
Boil the chicken 🐓 add some seasoning and salt
5
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