Chicken Adobo
What you will need
3 lb chicken (any parts with bones) ½ cup soy sauce
½ cup white vinegar
1 tsp brown sugar
8 clove
1 onion , thinly sliced
1 Tbsp peppercorns half of them crushed
3 bay leaves
4 Tbsp vegetable oil
1 cup water
2 onions, sliced
How to cook
1
In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Cover and marinate for at least 30 minutes in the refrigerator. Drain chicken and set marinade aside.Heat oil In a large skillet over medium heat. Add chicken and cook on all sides for 8 to 10 minutes, until chicken is lightly browned.
2
Add the reserved marinade and water. Stir and bring to boil. Cook on high heat for 5 minutes, then lower heat, cover, and simmer for about 25 minutes, or until chicken is cooked through.Top with green onions, and serve with white rice.
3
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