Name: Chicken & Artichoke Meatballs
Uploaded: 2022-01-07T20:26:38.000Z
Description: A shortcut, leaner version of traditional meatballs, this recipe combines chicken, artichokes, cheese and fresh herbs to create an easy one pan dinner. If you like spice, add red pepper flakes to your meatball mix. For a heartier meal, serve with pasta or make them into subs on Italian bread with pr

👍 14

Recipe video made by Michelle Published on 12/07/2021, viewed by 1636 , 0 Comments

6 portions

40m

A shortcut, leaner version of traditional meatballs, this recipe combines chicken, artichokes, cheese and fresh herbs to create an easy one pan dinner. If you like spice, add red pepper flakes to your meatball mix. For a heartier meal, serve with pasta or make them into subs on Italian bread with provolone or mozzarella cheese. Toast them in the oven until the cheese melts.

What you will need

1 cup Artichoke Hearts (drained)

1/2 Yellow Onion

2 cloves Garlic

.5 oz Fresh Basil

1 lb ground Chicken

1/2 cup grated Parmesan Cheese

24 oz Marinara Sauce

1 tsp Salt

1/2 tsp Black Pepper

Olive Oil

Spaghetti, optional

(Nutritional facts 172 calories, 8.08 g fat, 13.81 g carbohydrates, 11.12 g protein, 36 mg cholesterol, 536 mg sodium)

How to cook

Gather and portion ingredients.

Set oven to 400 °F

Pick the leaves of the basil off of the stem and stack together. Roll the stack into a log.

Once leaves are rolled together, thinly slice the basil.

into the onion with the knife parallel to the cutting board. Slice the onion across into strips, again keeping the root in tact. Cut perpendicularly to dice. Set half of the onion aside for another recipe.

Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board. Slice the onion across into strips, again keeping the root in tact. Cut perpendicularly to dice. Set half of the onion aside for another recipe.