Feed an army with minimal effort. Just mix up the ingredients and bake for about an hour.
What you will need
1 1/2 lb Boneless Chicken Breast
3 cups Long Grain White Rice
10 oz. Frozen Mushrooms
1 cup Frozen Peas
6 oz. Shredded Cheddar
4 cups Chicken Broth
1 cup Heavy Cream(Nutritional facts 334 calories, 20.45 g fat, 25.06 g carbohydrates, 11.78 g protein, 58 mg cholesterol, 171 mg sodium)
How to cook
Preheat oven to 400F
Preheat oven to 400F.
Gather the ingredients.
Dice up the chicken into bite-sized chunks. If there are chicken tenders packaged with your chicken breast you should remove the tough white tendon that runs through the center of each tender.
Spread the rice in a large (9" x 13") casserole dish.
Add the mushrooms.
Add the frozen peas.
Add the diced chicken breast and mix it all up.
Scatter the shredded cheddar over the top.
Pour the cream over the top.
Pour the chicken broth over the top.
Place a sheet of aluminum foil over the top and seal.
Bake for about 1 hour, or until rice is cooked and the liquid is fully absorbed.
Pull off the foil and serve.