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Chicken and Rice Casserole

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👍   18
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/22/2019, viewed by 2563 , 0 Comments
yield10 portionstotal time75m

Feed an army with minimal effort. Just mix up the ingredients and bake for about an hour.

What you will need

1 1/2 lb Boneless Chicken Breast

3 cups Long Grain White Rice

10 oz. Frozen Mushrooms

1 cup Frozen Peas

6 oz. Shredded Cheddar

4 cups Chicken Broth

1 cup Heavy Cream

(Nutritional facts 161 calories, 5.1 g fat, 21.65 g carbohydrates, 6.58 g protein, 18 mg cholesterol, 523 mg sodium)

How to cook

1

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2

Preheat oven to 400F

Preheat oven to 400F.

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Gather the ingredients.

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ckaged with your chicken breast you should remove the tough white tendon that runs through the center of each tender.

Dice up the chicken into bite-sized chunks. If there are chicken tenders packaged with your chicken breast you should remove the tough white tendon that runs through the center of each tender.

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Spread the rice in a large (9" x 13") casserole dish.

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Add the mushrooms.

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Add the frozen peas.

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Add the diced chicken breast and mix it all up.

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Scatter the shredded cheddar over the top.

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Pour the cream over the top.

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Pour the chicken broth over the top.

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Place a sheet of aluminum foil over the top and seal.

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rbed.

Bake for about 1 hour, or until rice is cooked and the liquid is fully absorbed.

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Pull off the foil and serve.

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How to cook

Chicken

Meat

Oven

Chicken Breast Recipes

Rice

5 Minutes

Easy

Chicken Breast

Cheese

Baked Chicken

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