Chicken Parmesan

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/08/2021, viewed by 318 , 0 Comments
yield4 portionstotal time30m

You can make this dish just as good as the restauraunts! Recreate this Italian inspired meal with crispy crunchy breading and perfectly melted cheese.

What you will need

4 Boneless Skinless Chicken Breasts

2 cups AP Flour

4 Eggs

2 cups Panko

1 cup Olive Oil

24 oz Marinara Sauce

1 lb Fresh Mozzarella

1/4 cup Shredded Parmesan

Salt

Black Pepper

Spaghetti, optional

Fresh parsley, optional

(Nutritional facts 254 calories, 12.35 g fat, 21.52 g carbohydrates, 13.95 g protein, 184 mg cholesterol, 848 mg sodium)

How to cook

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Gather and portion all ingredients.

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Set oven to 400 °F

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Season the flour, eggs, and bread crumbs with a pinch of salt and pepper.

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Beat the eggs.

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nto about 1/2 to 1/4 inch thickness.

Add the chicken to a plastic bag and pound the chicken with a meat mallet into about 1/2 to 1/4 inch thickness.

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Season both sides of the chicken with salt and pepper.

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Add the olive oil to a skillet and bring to medium-high heat.

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en brown.

Pan fry the chicken for about 4 minutes on each side or until nice and golden brown.

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 marinara sauce and  sliced fresh mozzarella and shredded parmesan.

Place the browned chicken onto a sheet pan and top with a few spoonfulls of marinara sauce and sliced fresh mozzarella and shredded parmesan.

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re brown and bubbly cheese, feel free to broil for a few minutes.

Bake for 5-7 minutes or until mozzarella is melted. If you like a little more brown and bubbly cheese, feel free to broil for a few minutes.

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Serve with fresh chopped parsley and pasta of your choice!

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