Chicken Parmigiana

A delicious Italian-American dish

 
Bruno Gregory avatar
Bruno GregoryPublished on 10/1/2017

viewed by 524

What you will need

600g, skinless thigh fillets chicken

250g fresh mozzarela

2 cups breadcrumb

2 eggs, beaten

1tbsp olive oil

2 garlic cloves

SAUCE

1 jar of tomato sauce

1 onion

1tsp black pepper

1tsp salt

1tsp dried oregano

How to cook

1

Ingredients

Ingredients

2

Season the chicken fillets with garlic, salt and black pepper

3

Pass in the beaten eggs then breadcrumbs

4

Heat grill to high and cook the chicken for 5mins each side

5

Heat oil and cook onions and garlic, then tip in tomato sauce

6

Slice the mozzarella. Add chicken to an ovenproof dish and mozzarella on top
Slice the mozzarella. Add chicken to an ovenproof dish and mozzarella on top

Slice the mozzarella. Add chicken to an ovenproof dish and mozzarella on top

7

Pour tomato sauce on top of mozzarella. Grill in the oven for 10 minutes
Pour tomato sauce on top of mozzarella. Grill in the oven for 10 minutes

Pour tomato sauce on top of mozzarella. Grill in the oven for 10 minutes

8

Voila!
Voila!

Voila!

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