Chicken Pesto Pizza

Easy to make, Naan pizza!

Chicken Pesto Pizza
Mike Cohrs avatar
Recipe video by Mike Published on 3/6/2018, viewed by 910 , 3 Comments

It's easy, and taste great

What you will need

3 spoonfuls of Pesto sauce

1 Boneless chicken breast (Pre cooked)

1/2 cup of chopped onion

4 slices of mozzerella

2 pieces of Naan (Garlic Naan preferred)

Splash of Olive oil

How to cook


Prep the Naan

First, PRE-HEAT YOUR OVEN TO 400Β°. Next, you take your two pieces of Naan and lay them on your baking pan. Brush a splash of olive oil on each until it barely coats all of the top side of the Naan (bubble side).


Pre-cook Naan

Once your oven is at 400Β°, put your oil coated Naan in the oven for 5 min.


Prep your toppings

Chop up your 1/2 cup of onion (I prefer red even tho the pic doesn't have it), Chicken (pre-cooked, with whatever spices you want), and Cilantro *Optional


Take out Naan

After 5 min, take the Naan out of the oven


Top it!

First, put 1 and 1/2 spoonfuls of pesto on each Naan and brush until it covers the entire piece. Then sprinkle your onion, cilantro, and chicken.



Next, take 4 slices of mozzarella and rip it up to spread over each piece of Naan (2 slices per piece)


Throw it back in the oven

Put it back in the oven for another 5-7 min. 5 mins will get the edges crunchy but not burnt.


Take it out and enjoy!

After 5-7 min, take it out! Wait about a min or 2 before you cut it so the hot cheese doesn't stick to your roller. Enjoy!


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Rafael Sanches avatar
Rafael Sanches3/6/2018 ☰
cool recipe mike! thanks
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Ryan Goodwin avatar
Ryan Goodwin3/7/2018 ☰
Funny I never thought of using naan in this way, but it really is a great makeshift pizza dough.
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Christine Mott avatar
Christine Mott3/24/2018 ☰
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