Chicken Pesto Pizza
Easy to make, Naan pizza!
What you will need
3 spoonfuls of Pesto sauce
1 Boneless chicken breast (Pre cooked)
1/2 cup of chopped onion
4 slices of mozzerella
2 pieces of Naan (Garlic Naan preferred)
Splash of Olive oil
How to cook
1
Prep the Naan
First, PRE-HEAT YOUR OVEN TO 400°. Next, you take your two pieces of Naan and lay them on your baking pan. Brush a splash of olive oil on each until it barely coats all of the top side of the Naan (bubble side).
2
Pre-cook Naan
Once your oven is at 400°, put your oil coated Naan in the oven for 5 min.
3
Prep your toppings
Chop up your 1/2 cup of onion (I prefer red even tho the pic doesn't have it), Chicken (pre-cooked, with whatever spices you want), and Cilantro *Optional
4
Take out Naan
After 5 min, take the Naan out of the oven
5
Top it!
First, put 1 and 1/2 spoonfuls of pesto on each Naan and brush until it covers the entire piece. Then sprinkle your onion, cilantro, and chicken.
6
Cheese!!!
Next, take 4 slices of mozzarella and rip it up to spread over each piece of Naan (2 slices per piece)
7
Throw it back in the oven
Put it back in the oven for another 5-7 min. 5 mins will get the edges crunchy but not burnt.
8
Take it out and enjoy!
After 5-7 min, take it out! Wait about a min or 2 before you cut it so the hot cheese doesn't stick to your roller. Enjoy!
Comments