Chicken Pesto Pizza

Easy to make, Naan pizza!

Chicken Pesto Pizza
 
Mike Cohrs avatar
Mike Cohrs Published on 3/6/2018, viewed by 676 , 3 Comments

It's easy, and taste great

What you will need

3 spoonfuls of Pesto sauce

1 Boneless chicken breast (Pre cooked)

1/2 cup of chopped onion

4 slices of mozzerella

2 pieces of Naan (Garlic Naan preferred)

Splash of Olive oil

How to cook

1

Prep the Naan

First, PRE-HEAT YOUR OVEN TO 400°. Next, you take your two pieces of Naan and lay them on your baking pan. Brush a splash of olive oil on each until it barely coats all of the top side of the Naan (bubble side).

2

Pre-cook Naan

Once your oven is at 400°, put your oil coated Naan in the oven for 5 min.

3

Prep your toppings

Chop up your 1/2 cup of onion (I prefer red even tho the pic doesn't have it), Chicken (pre-cooked, with whatever spices you want), and Cilantro *Optional

4

Take out Naan

After 5 min, take the Naan out of the oven

5

Top it!

First, put 1 and 1/2 spoonfuls of pesto on each Naan and brush until it covers the entire piece. Then sprinkle your onion, cilantro, and chicken.

6

Cheese!!!

Next, take 4 slices of mozzarella and rip it up to spread over each piece of Naan (2 slices per piece)

7

Throw it back in the oven

Put it back in the oven for another 5-7 min. 5 mins will get the edges crunchy but not burnt.

8

Take it out and enjoy!

After 5-7 min, take it out! Wait about a min or 2 before you cut it so the hot cheese doesn't stick to your roller. Enjoy!

Comments

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Rafael Sanches avatar
Rafael Sanches3/6/2018 ☰
cool recipe mike! thanks
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Ryan Goodwin avatar
Ryan Goodwin3/7/2018 ☰
Funny I never thought of using naan in this way, but it really is a great makeshift pizza dough.
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Christine Mott avatar
Christine Mott3/24/2018 ☰
Nice!!
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