Chicken Ranch Wrap

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 84 days ago, viewed by 183 , 1 Comments
yield4 portionstotal time10m

This is a filling and quick meal that you can whip up for the whole family for lunch or dinner. Leave the dressing on the side to dip if you want to wrap up and take it on the go.

What you will need

4 Burrito Size Tortillas

6 oz Grilled chicken

2 Tbsp Bacon Bits

1/2 cup Shredded Cheddar Cheese

1/4 cup Ranch Dressing

1 Tomato

1/4 head green leaf lettuce (about 5 leaves)

(Nutritional facts 250 calories, 10.53 g fat, 30.45 g carbohydrates, 9.82 g protein, 13 mg cholesterol, 572 mg sodium)

How to cook

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efrigerator for a couple hours or overnight.

Gather and portion ingredients. If your chicken comes frozen, thaw in the refrigerator for a couple hours or overnight.

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Cut the tomato in half, remove the core, and slice into

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eces.

Rinse the lettuce and remove the rib if you prefer. Chop into bite sized pieces.

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Cut the chicken into about 1/2-1/4 inch cubes.

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ato, cheddar, and bacon bits.

Place the chopped lettuce in a large salad bowl. Add the cubed chicken, tomato, cheddar, and bacon bits.

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ing.

Add the dressing and toss to combine. Add more or less dressing to your liking.

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lace about a heaping cup of salad mixture in the middle. Fold in the edges and roll up. Secure with a toothpick or wrap in parchment or foil.

Microwave or heat the tortilla for about 20 seconds to soften it and then place about a heaping cup of salad mixture in the middle. Fold in the edges and roll up. Secure with a toothpick or wrap in parchment or foil.

Comments

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Rafael Sanches avatar
Rafael Sanches
53 days ago ☰
love it
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