Chicken Taco Soup

Chicken Taco Soup
 
Jennifer avatar
JenniferPublished on 6/20/2017

viewed by 1940

6 Comments

What you will need

16 oz kidney beans, drained

15 oz black beans, drained

15 oz sweet corn, drained

8 oz tomato sauce

20 oz diced tomatoes, undrained

12 oz water

1 package taco seasoning

3 - 4 skinless chicken breasts

TOPPINGS

tortilla chips

sour cream

shredded mexican cheese blend

How to cook

1

Turn the crock pot on low for 6 hours or high for 4 hours.

2

Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.

3

Add the taco seasoning and completely mix it together.

4

Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.

5

Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.

6

Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Comments

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Rafael Sanches avatar
Rafael Sanches6/20/2017 ☰
Looks great!! Thanks for sharing.
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Renato Peterman avatar
Renato Peterman6/22/2017 ☰
Amazing! Thanks for sharing with us! 😉
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mojtaba maboodi avatar
mojtaba maboodi6/28/2017 ☰
great
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