Chicken Taco Soup
What you will need
16 oz kidney beans, drained
15 oz black beans, drained
15 oz sweet corn, drained
8 oz tomato sauce
20 oz diced tomatoes, undrained
12 oz water
1 package taco seasoning
3 - 4 skinless chicken breasts
TOPPINGS
tortilla chips
sour cream
shredded mexican cheese blend
How to cook
1
Turn the crock pot on low for 6 hours or high for 4 hours.
2
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
3
Add the taco seasoning and completely mix it together.
4
Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
5
Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
6
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
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