Chicken Vindaloo Marinade

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 10/26/2020, viewed by 1212 , 0 Comments
yield6 portionstotal time135m

This is a streamlined marinade version of the classic chicken vindaloo. Coat some chicken thighs and bake or grill however you please.

What you will need

2" Ginger

8 cloves Garlic

1 Tbsp Paprika

1 tsp Light Brown Sugar

1 Tbsp Turmeric

1 tsp Garam Masala or Curry Powder

1⁄4 cup Apple Cider Vinegar

2 lb Boneless Skinless Chicken Thighs

(Nutritional facts 261 calories, 16.9 g fat, 12.59 g carbohydrates, 14.1 g protein, 64 mg cholesterol, 621 mg sodium)

How to cook

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Peel ginger with a spoon and grate or chop to a fine paste.

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Peel garlic cloves and chop or grate to a fine paste.

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Place the grated ginger in a medium-sized mixing bowl.

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Add the crushed garlic.

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Add the paprika.

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Add the brown sugar.

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Add the turmeric.

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Add the garam masala

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Add the vinegar. Mix it all up.

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Add the chicken thighs and toss to coat evenly.

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urs should be plenty of time.

Set it in the fridge to marinate. This is a fairly strong marinade, so 2 hours should be plenty of time.

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Preheat oven to 400°F

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erature of 165°F. You can certainly grill this chicken instead, or just fry the thighs up in a pan.

Bake for about 15-20 minutes or until chicken thighs reach an internal temperature of 165°F. You can certainly grill this chicken instead, or just fry the thighs up in a pan.

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