Chicken with Broccoli & Peanuts

Chicken with Broccoli & Peanuts
Silvia Curioni avatar
Silvia CurioniPublished on 24 days ago

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What you will need

1 lb chicken cut into cubes

3/4 lb broccoli florets

2 tbsp soy sauce

2 tsp rice vinegar

1 tsp cornstarch

1/4 cup chicken broth

2 tbsp fish (or oyster) sauce

2 tsp porto or Marsala wine

2 tbsp peeled and minced fresh ginger

2 garlic cloves, minced

3 tbsp cashews

Salt & Pepper to taste

How to cook


Cook the broccoli

Cook the broccoli on salted water for about 3 minutes. Set aside


Marinate the chicken

In a bowl whisk together 1 tbsp of the soy sauce, the vinegar and 1/2 tsp of the cornstarch. Season with salt & pepper. Add the chicken and let it stand at room temperature for 10-30minutes


Make the fish sauce mixture

In a small bowl, whisk together the broth, fish sauce and the remaining 1 tbsp of soy sauce and the remaining 1/2 tsp of the cornstarch. Set aside



Warm a large pan, and when it’s very hot, and the chicken with its marinade. Toss and stir until the chicken is opaque throughout. About 6 minutes. Stir in the chicken and garlic and cook for about 1 minute


Combine and serve!

Stir in the fish sauce mixture until it becomes thicker. About 2 minutes. Stir in cashews and broccoli and serve!


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