What you will need

1 lb chicken cut into cubes

3/4 lb broccoli florets

2 tbsp soy sauce

2 tsp rice vinegar

1 tsp cornstarch

1/4 cup chicken broth

2 tbsp fish (or oyster) sauce

2 tsp porto or Marsala wine

2 tbsp peeled and minced fresh ginger

2 garlic cloves, minced

3 tbsp cashews

Salt & Pepper to taste

How to cook

Cook the broccoli for 3 minutes

Cook the broccoli on salted water for about 3 minutes. Set aside

Marinate the chicken. Let it stand

In a bowl whisk together 1 tbsp of the soy sauce, the vinegar and 1/2 tsp of the cornstarch. Season with salt & pepper. Add the chicken and let it stand at room temperature for 10-30minutes

Make the fish sauce mixture

In a small bowl, whisk together the broth, fish sauce and the remaining 1 tbsp of soy sauce and the remaining 1/2 tsp of the cornstarch. Set aside

Cook

Warm a large pan, and when it’s very hot, and the chicken with its marinade. Toss and stir until the chicken is opaque throughout. About 6 minutes. Stir in the chicken and garlic and cook for about 1 minute

Combine and serve

Stir in the fish sauce mixture until it becomes thicker. About 2 minutes. Stir in cashews and broccoli and serve!