Chicken with Broccoli & Peanuts
What you will need
1 lb chicken cut into cubes
3/4 lb broccoli florets
2 tbsp soy sauce
2 tsp rice vinegar
1 tsp cornstarch
1/4 cup chicken broth
2 tbsp fish (or oyster) sauce
2 tsp porto or Marsala wine
2 tbsp peeled and minced fresh ginger
2 garlic cloves, minced
3 tbsp cashews
Salt & Pepper to taste
How to cook
1
Cook the broccoli for 3 minutes
Cook the broccoli on salted water for about 3 minutes. Set aside
2
Marinate the chicken. Let it stand
In a bowl whisk together 1 tbsp of the soy sauce, the vinegar and 1/2 tsp of the cornstarch. Season with salt & pepper. Add the chicken and let it stand at room temperature for 10-30minutes
3
Make the fish sauce mixture
In a small bowl, whisk together the broth, fish sauce and the remaining 1 tbsp of soy sauce and the remaining 1/2 tsp of the cornstarch. Set aside
4
Cook
Warm a large pan, and when it’s very hot, and the chicken with its marinade. Toss and stir until the chicken is opaque throughout. About 6 minutes. Stir in the chicken and garlic and cook for about 1 minute
5
Combine and serve
Stir in the fish sauce mixture until it becomes thicker. About 2 minutes. Stir in cashews and broccoli and serve!
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