Chile and Onion Scramble
What you will need
1 small yellow onion
2 italian sweet green chiles
How to cook
Halve the chiles, seed and chop.
Slice the onion.
Toss with oil in a pre-heated nonstick pan over medium-low heat.
They'll cook down, over time, getting kinda soft and caramelized.
Whip up your eggs and pour them in.
A little mixing.
Now for the flip. Make sure the edges are free, and go for it. I didn't quite make this one. Had to fix it with the sticks.
Plate with an assortment of your favorite toppings.