What you will need

3 eggs

1 small yellow onion

2 italian sweet green chiles

Olive oil

How to cook

Halve the chiles, seed and chop.

Slice the onion.

Toss with oil in a pre-heated nonstick pan over medium-low heat.

They'll cook down, over time, getting kinda soft and caramelized.

Whip up your eggs and pour them in.

A little mixing.

Now for the flip. Make sure the edges are free, and go for it. I didn't quite make this one. Had to fix it with the sticks.

Plate with an assortment of your favorite toppings.