Chili Lime Chicken Brine

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 12/17/2019, viewed by 3694
yield1 portionstotal time10m

Brining poultry adds an extra step to the prep process, but it pays for itself in texture and flavor.

What you will need

2 Jalapeños

1 Lime

8 cups Water

1/4 cup Salt

1/4 cup Brown Sugar

6 cloves Garlic

1 Tbsp Black Peppercorns

1 stick Cinnamon

(Nutritional facts 23 calories, 0.2 g fat, 5.49 g carbohydrates, 0.15 g protein, 0 mg cholesterol, 1220 mg sodium)

How to cook

1

Play

2

Play

Gather ingredients.

3

Play
ry, the effect is subtle, not overly spicy.

Slice up the jalapeños. This may seem like a lot of jalapeño, but don't worry, the effect is subtle, not overly spicy.

4

Play
ine.

Slice up the lime. Don't worry about precision, it's just going into the brine.

5

Play

Remove the peel from the garlic cloves.

6

Play

Dissolve 1/4 cup salt in 8 cups of hot water.

7

Play

Add the peppercorns.

8

Play

Add the garlic cloves.

9

Play

Add the sliced Jalapeño.

10

Play

Add the stick of cinnamon.

11

Play

Add the lime.

12

Play

Add the brown sugar.

13

Play

Bring the brine to a boil.

14

Play
 brine directly into the fridge because a pot of boiling water will raise the temperature of your entire fridge. Let it cool to room temperature, then put it in the fridge. Don't attempt to start brining your meat without cooling the brine or you'll just cook your meat.

After boiling briefly, remove from heat. Cool before use. Don't put the hot brine directly into the fridge because a pot of boiling water will raise the temperature of your entire fridge. Let it cool to room temperature, then put it in the fridge. Don't attempt to start brining your meat without cooling the brine or you'll just cook your meat.

15

Play
rined for only a couple of hours. Bone-in pieces and whole chickens should be brined for about 4 hours.

Once the brine is cool, submerge your chicken. Boneless breasts should be brined for only a couple of hours. Bone-in pieces and whole chickens should be brined for about 4 hours.

16

Play

Comments

Avatar placeholder