What you will need

1¾ cup old fashioned rolled oats (or quick)

½ cup liquid egg whites

¾ cup unsweetened cocoa powder

½ cup unsweetened apple sauce (or one single serving container)

1 tsp. vanilla extract

½ cup non fat greek yogurt (I used Fage 0%)

2 tsp. vinegar

1½ tsp baking powder

1½ tsp. baking soda

¼ tsp. salt

1 cup hot water

½ cup splenda (or other sugar substitute)

½ cup mini semi-sweet chocolate chips

How to cook

Preheat the oven to 180C

In a blender or food processor, blend all of the ingredients (excluding the chocolate chips) until smooth and lump free

Fold half of the chocolate chips into the batter

With a cookie/ice cream scoop, fill cupcake liners about ¾ full.

Bake for 10 minutes. Remove from the oven and sprinkle the remaining chocolate chips on top. Put the muffins back into the oven for 3 minutes more.

Let the muffins cool completely before transferring to a plate or rack