Chocolate Pb&b Baked Oats
2 portions
10mThis is one of my favorite versions of overnight oats - the breakfast that makes itself as you leave it in the fridge overnight. It is ready to go when you are!
What you will need
1 ripe Banana
1 tsp Maple Syrup
1/2 tsp Vanilla Extract
1/4 cup Peanut Butter Powder
1 1/2 Tbsp unsweetened Cocoa Powder
1 cup Oats
1 cup Chocolate Oat Milk
(Nutritional facts 308 calories, 11.41 g fat, 34.44 g carbohydrates, 17.38 g protein, 27 mg cholesterol, 306 mg sodium)How to cook
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Gather and portion all ingredients.
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I like to make this right into a Tupperware that I can seal and pop into the fridge. Peel and mash the ripe banana in the container.
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Add the maple syrup and vanilla extract.
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Stir in the peanut butter powder and cocoa powder to the mashed banana.
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Stir the oats into the banana mixture and slowly add the oat milk. Feel free to use regular milk if you prefer.
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You can make the consistency of the oats however you like. I prefer to make mine quite thick, but you can add more milk, oats, or powder to change this. The oats will thicken and absorb the liquid a little overnight. Once you get the consistency you like, place the covered container in the fridge overnight.
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I like to serve these with a fresh banana and dusted with peanut butter powder and cocoa!
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