how to chop fresh rosemary
What you will need
1 bunch rosemary
How to cook
Strip the rosemary leaves from the stem. Much like picking thyme, simply pinch the stem in one hand and use the opposite hand to pull the stem through your fingers.
To start, arrange the spears into a pile and slice through the pile.
With your free hand pinning the nose of the blade to the cutting board, rock your knife rapidly up and down while moving it through the pile of rosemary spears. Repeat until finely chopped.