Cinnamon Apple Sheet Pancake
A sheet pan is the secret to pancakes for a crowd! No standing over the stove flipping for an hour, just pop this mix into the oven and get on with breakfast!
What you will need
3 cups AP Flour
2 Tbsp Baking Powder
1/2 tsp Salt
8 Tbsp Unsalted Butter
2 1/2 cups Milk
2 Tbsp Sugar
1/2 tsp Cinnamon
Maple Syrup, optional(Nutritional facts 205 calories, 9.51 g fat, 25.56 g carbohydrates, 4.89 g protein, 79 mg cholesterol, 258 mg sodium)
How to cook
Gather and portion ingredients.
Set oven to 425°F
Whisk the flour, baking soda and salt together in a large mixing bowl.
Melt the butter in the microwave or over the stove.
Add the eggs, milk, sugar, and melted butter to a separate smaller mixing bowl.
Whisk all the wet ingredients together thoroughly. If your milk and eggs are very cold, the butter may solidify. If this happens, just microwave for about 10 seconds until the butter melts again and can be incorporated.
Pour the wet ingredients into the dry and begin to combine.
Add the ground cinnamon and about one grated apple to the batter. Stir until just combined. It's ok if some lumps remain. Over-mixing will cause the pancakes to be rubbery.
Spray a rimmed baking sheet with cooking oil and pour in the batter.
Shake or tilt slightly to fill the edges with batter and bake for 15 minutes.
I cooked some sliced apples and cinnamon and added some maple syrup to top my pancakes.