Coconut Rice
4 portions
25mNothing against white rice, but it can be a little boring. Jazz it up with some coconut milk. Coconut rice pairs particularly well with seafood and curries.
What you will need
1 1/2 cups Water
2 tsp Granulated Sugar
14 oz. can Coconut Milk
2 cups Long Grain Rice
(Nutritional facts 137 calories, 1.57 g fat, 26.97 g carbohydrates, 4.5 g protein, undefined mg cholesterol, 12 mg sodium)How to cook
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Add the water to a small saucepan over high heat.
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Add the sugar.
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Add the coconut milk.
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Stir in the rice.
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When the liquid comes to a simmer, give the pot another good stir, making sure that none of the rice is stuck to the bottom, then reduce the heat to low and put a lid on the pot. Simmer gently for 18 minutes, then fluff with a fork and remove from heat.
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