Cod Fillets in Olive Oil
With Dill And Lemon
3 portions
20mWhat you will need
1 lb cod fillets
1 tbsp dill
1 cup olive oil
1 lemon
Salt to taste
(Nutritional facts 343 calories, 32.22 g fat, 0.57 g carbohydrates, 13.12 g protein, 27 mg cholesterol, 614 mg sodium)How to cook
1
Add half of the olive oil to a pan and the cod fillets
2
Sprinkle the dill on top of the fillets
3
Add the slices of a lâmina
4
Add the rest of the olive oil.
5
Cook on medium heat until the cod is cooked and still tender
6
Serve!
7
You may save the extra oil for about 1 week in the fridge.
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