What you will need
1 lb cod fillets
1 tbsp dill
1 cup olive oil
Salt to taste(Nutritional facts 343 calories, 32.22 g fat, 0.57 g carbohydrates, 13.12 g protein, 27 mg cholesterol, 614 mg sodium)
How to cook
Add half of the olive oil to a pan and the cod fillets
Sprinkle the dill on top of the fillets
Add the slices of a lâmina
Add the rest of the olive oil.
Cook on medium heat until the cod is cooked and still tender
You may save the extra oil for about 1 week in the fridge.