Cod Fillets in Olive Oil

With Dill And Lemon

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Silvia Curioni avatar
Recipe video made by Silvia Published on 09/19/2017, viewed by 2168 , 0 Comments
yield3 portionstotal time20m

What you will need

1 lb cod fillets

1 tbsp dill

1 cup olive oil

1 lemon

Salt to taste

(Nutritional facts 343 calories, 32.22 g fat, 0.57 g carbohydrates, 13.12 g protein, 27 mg cholesterol, 614 mg sodium)

How to cook

1

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Add half of the olive oil to a pan and the cod fillets

2

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Sprinkle the dill on top of the fillets

3

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Add the slices of a lΓ’mina

4

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Add the rest of the olive oil.

5

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Cook on medium heat until the cod is cooked and still tender

6

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Serve!

7

You may save the extra oil for about 1 week in the fridge.

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